Spring Onion Salad

This salad can be made as a side dish with Subji-Roti or Dal-Rice. Spring onions are rich in minerals, vitamins and fibre and taste great when eaten raw.

Ingredients :

• Spring onion : 4-5 Stalks
• Lemon juice : 1 tsp
• Red chilly powder : 1 tsp
• Salt to taste

Method:

• Wash and chop spring onion stalks
• In a serving bowl add the chopped spring onions add lemon juice and red chilly powder. Sprinkle salt and mix well. Serve.