I bought a pack of elbow macaroni last month. Since then I was pondering when to make Baked Macaroni. Umm...yesterday was in a mood of eating something different than the routine dinner and so finally I made it!!
This is a classic recipe loved by kids a lot...I mean that is what I heard from few Moms here! For kids, you may exclude or include the ingredients as per their likes and dislikes!
Ingredients :
This is a classic recipe loved by kids a lot...I mean that is what I heard from few Moms here! For kids, you may exclude or include the ingredients as per their likes and dislikes!
- Elbow Macaroni : 11/2 cup
- Green bell peppers (capsicum) : 1/2 cup
- Green peas : 1/4 cup
- Milk : 1 cup
- Cheese : Any cheese as per availability. I used cheese slice.
- Mozzarella cheese : 1/2 cup
- Corn flour : 1-2 tsp
- Bread crumbs : 1/2 cup (optional)
- Oregano : 1 pinch
- Black pepper : a pinch
- Chilly flakes : a pinch
- Olive oil : 1 tbsp
Method :
- Boil Macaroni as per packet instructions. Strain and keep aside. (If its sticks to each other, apply a few drops of oil lightly with fingertips)
- Heat oil in a pan. Once hot, add crushed garlic and sauté for 2 min on high flame.
- Add bell peppers and peas. Cook on high flame for 5 min. Add pepper powder, chilly flakes and oregano.
- Now add Macaroni and toss well. Pour in milk and cheese. Mix well. (Mozzarella not to be added now)
- Transfer the Macaroni into a baking dish or a bowl. Spread mozzarella cheese over it, and sprinkle bread crumbs all over.
- Bake in a preheated oven @ 375 degree F for around 20 min.
- Serve hot with a garlic bread on the side!
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