Idli Fry

Idli Fry is a tasty breakfast or snacking food item...It comes out super when made with left over Idlis!

Ingredients :

• Idlis : 6-7 
• Red chilly powder : 1 tsp
• Mustard seeds : 1 tsp
• Oil : 11/2 tbsp
• Salt to taste

Method :

• Cut 4 Idlis into bite size pieces and crumble the remaining ones.
• Heat oil in a pan. Put in mustard seeds and allow them to splutter.
• Add the Idlis and mix. Add red chilly powder and sprinkle salt (if required as Idlis are already savory) 
• Cook covered for 5min......Serve hot! 

 VARIATION : You can also put in onions and chillies and season it with hing powder and curry leaves.