Rasgulla is one of the most popular Indian sweets savoured all over the world! In Indian restaurants, here in US, it occupies a prominent place in the dessert menu...Now, this dish Rasgulla Delight is the simplest dessert I have ever made..and believe me, people go bonkers over it! My mother-in-law had made it once, I learnt it there :)
Ingredients :
Ingredients :
- Rasgullas : 4 (as many as desired)
- Vanilla Ice-cream : 1 cup (according to the
number of Rasgullas) - Chocolate bar to garnish
Method :
- Scoop up about one cup Ice-cream and let it sit outside for sometime till it melts.
- Now, place Rasgulla (one at a time) between the palms and gently squeeze out "Ras" ie the syrup from it..Squeeze till the last drop.
- Add these Rasgullas to the melted Ice-cream and gently give it a stir.
- Sprinkle grated chocolate over it. Refrigerate and serve!!
I took these to a potluck party n it became an instant hit!!
ReplyDeletethats so good to hear!
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